Vegan Orange Tea Cake

This Vegan Orange Tea Cake is super duper moist with the freshness of orange zest and freshly squeezed orange juice.

This vegan orange tea cake is super moist and extremely flavourful! What is best, its vegan and so quick to whip up! It calls for really basic ingredients that you’ll probably already have in your pantry. For this cake, I like to use a combination of brown sugar and organic white sugar, because I love the flavour and texture that gives to the cake. The orange zest gives it freshness and fills your kitchen with a tangy aroma, that I love!

INGREDIENTS

– 240 gms all purpose flour

– 1 tsp baking powder

– 1 tsp baking soda

– Zest of one orange

– A pinch of salt

– 100 gms brown sugar

– 100 gms organic white sugar

– 118 ml fresh orange juice

– 118 gms vegetable oil

– 177 ml hot water

Instructions

1. Pre-heat the oven to 180C and prepare a loaf pan.
2. In a medium bowl, whisk to combine flour, baking powder, baking soda, salt and orange zest.
3. In a large bowl combine, both the the sugars, orange juice,vegetable oil and water.
4. Add the dry ingredients to the wet ingredients. Fold to combine. Do not over mix.
5. Pour the batter into the loaf tin and bake at 180C for 30-40 minutes