RECIPES
Signature recipes, baking secrets, and step-by-step guides to recreate the magic at home.
Bake. Indulge. Repeat.
Welcome to the Baker’s Bench recipe journal — a curated collection of our most-loved bakes. From indulgent brownies to wholesome banana muffins, each recipe is crafted with precision, warmth, and a whole lot of love.
Lotus Biscoff Cheesecake
Creamy, indulgent, and irresistibly spiced with Biscoff goodness.
Healthy Banana Muffins
Soft, fragrant, and delicately citrusy — perfect with evening tea.
Lotus Biscoff Brownie
A rich chocolate brownie swirled with generous ribbons of Biscoff spread.
Eggless Chocochip Cookies
Soft in the centre, crisp at the edges — the perfect everyday cookie.
Eggless Nutella Cake
A moist bundt cake enriched with Nutella and finished with glossy chocolate glaze.
Banana Chocochip Bread
Soft, aromatic banana loaf with warm spice notes and chocolate chips.
Thandai Cheesecake
A rich no-bake cheesecake layered with the warm flavours of traditional thandai.
Mango Matcha Cheesecake
A fusion cheesecake with sweet mango and earthy matcha flavours.
Orange Almond & Chocolate Chunk Butter Cake
A bakery-style cake packed with citrus and chocolate notes.
Eggless Carrot Cake
A moist spiced carrot cake finished with smooth cream cheese frosting.
Soft & Spiced Carrot Muffins
Soft spiced carrot muffins finished with a smooth cream cheese drizzle.
Pistachio Cardamom Bundt Cake
A fragrant pistachio cake finished with delicate rosewater glaze.
Chocolate Ganache Cake
A rich chocolate cake finished with silky smooth chocolate ganache.
Mango Cheesecake
Soft spiced carrot muffins finished with a smooth cream cheese drizzle.
Lotus Biscoff Tart
A silky Biscoff tart layered with rich ganache and crunchy biscuit topping.
