These banana muffins are very light and fluffy in texture.
INGREDIENTS
– ½ teaspoon lemon juice
– ½ cup warm milk
– 1 + ½ small sized ripe bananas, plus extra on top
– 3 tablespoons honey
– ½ teaspoon vanilla extract
– 2 tablespoons vegetable oil
– 60 gms all-purpose flour
– 60 gms whole wheat flour
– ½ teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon cinnamon powder.
– 2 tablespoons instant oats, plus extra on top
LET’S GET STARTED!!
– Pour warm milk in a bowl and add lemon juice to it. Let it curdle for a few minutes.
– Add the mashed bananas along with oil, vanilla and honey and whisk them together till everything is combined.
– Throw in the remaining dry ingredients and fold it nicely into a batter.
– Line the muffin mould with cupcake liners and put equal quantities of banana muffin batter into each liner.
– Top each muffin with a slice of banana and sprinkle some extra oats on top to get the classic banana oats muffins look.
– Bake at 180c for about 12-15 mins till the top is nicely golden brown.
– Take them out of the oven and let it cool for another 10 mins.