Eggless Chocochip Cookies
Golden on the outside and soft in the centre, these Eggless Chocochip Cookies are pure comfort in every bite. Made without eggs yet perfectly chewy, they’re studded with semi-sweet chocolate chips that melt beautifully when warm. Simple ingredients come together to create a bakery-style cookie that feels nostalgic, homely, and irresistibly satisfying.
Quick Recipe Info
Prep Time: 15 mins
Bake Time: 12 mins
Total Time: 27 mins
Servings: 12 cookies
Difficulty: Easy
Equipments Required
Mixing bowl
Baking tray
Parchment paper
Spatula
Oven
Ingredients
¼ cup melted butter
½ cup granulated sugar
(or ¼ cup brown sugar + ¼ cup white sugar)2 tsp vanilla extract
¼ tsp sea salt
¾ cup all-purpose flour
½ tsp baking soda
⅓ cup semi-sweet chocolate chips
1–2 tsp milk (if needed)
METHOD
Preheat oven to 160°C (325°F). Line a baking tray with parchment paper.
In a bowl, cream melted butter, sugar, and vanilla until smooth.
Sift flour, baking soda, and salt into the bowl. Mix gently.
Fold in chocolate chips.
If the dough feels dry, add 1–2 tsp milk to bring it together.
Scoop dough onto tray, leaving space between cookies.
Bake for 9–10 minutes until edges are set but centre looks soft.
Let cookies rest on tray for 2–3 minutes before transferring.
💡Baker’s Tip
- Chill dough for thicker cookies.
- Do not overbake.
- Use a mix of chocolate chips and chunks.
📌 Storage Tip
Store in an airtight container for up to 5 days.
🍽️ Serving Suggestions
Serve warm with a glass of milk.