Lotus Biscoff Brownie
A rich chocolate brownie elevated with generous swirls of Lotus Biscoff spread. The deep cocoa base contrasts beautifully with the spiced caramel notes of Biscoff, creating a dessert that is bold yet comforting. Slightly crisp on the edges and irresistibly fudgy in the centre, this brownie is pure indulgence.
Quick Recipe Info
Prep Time: 15 mins
Bake Time: 30 mins
Total Time: 45 mins
Servings: 6–8
Difficulty: Easy
Equipments Required
Mixing bowls
Whisk
Baking pan
Spatula
Oven
Ingredients
175 g dark chocolate, chopped
113 g butter
200 g caster sugar
285 g Greek yogurt
60 g all-purpose flour
4 g baking powder
23 g cocoa powder
10 tbsp Biscoff spread
- Biscoff biscuits (optional, for topping)
METHOD
Preheat oven to 180°C. Line an 8-inch pan.
Melt butter and chocolate. Cool slightly.
Whisk sugar and yogurt together.
Add chocolate mixture and mix.
Fold in flour, cocoa, and baking powder.
Pour into pan and swirl Biscoff spread on top.
Bake 30–35 minutes. Cool completely before slicing.
💡Baker’s Tip
- Warm Biscoff spread for easy swirling.
- Do not overbake brownies.
- Let brownies cool completely before slicing.
📌 Storage Tip
Store in an airtight container for up to 3 days.
🍽️ Serving Suggestions
Serve with a drizzle of melted Biscoff spread.