Oreo Brownie
This Oreo Brownie is everything a chocolate lover dreams of — dense, intensely fudgy, and layered with chunks of crushed Oreos in every bite. The richness of cocoa blends beautifully with creamy yogurt, creating a moist texture with a slightly crackly top. It’s indulgent, comforting, and perfect for those moments when only chocolate will do.
Quick Recipe Info
Prep Time: 15 mins
Bake Time: 30 mins
Total Time: 45 mins
Servings: 6–8
Difficulty: Easy
Equipments Required
Mixing bowls
Whisk or spatula
8×8 inch baking pan
Oven
Parchment paper
Ingredients
½ cup chopped chocolate
110 g white sugar
200 ml plain yogurt
96 g all-purpose flour
60 g cocoa powder
½ tsp baking soda
100 ml milk
10 Oreo cookies, chopped
METHOD
Preheat oven to 170–180°C. Grease and line a 6–7 inch cake tin.
Whisk yogurt and sugar until smooth and creamy.
Add milk and mix well.
Sift flour, cocoa powder, and baking soda together.
Gradually fold dry ingredients into wet mixture. Do not overmix.
Fold in chopped chocolate and Oreos.
Pour batter into prepared tin.
Bake 35–40 minutes or until a toothpick comes out with moist crumbs.
Cool for 10–15 minutes before demoulding.
💡Baker’s Tip
- Slightly warm Nutella for easier mixing.
- Use room temperature ingredients.
- Allow cake to cool completely before glazing.
📌 Storage Tip
Store in an airtight container for up to 3 days.
🍽️ Serving Suggestions
Serve warm with vanilla ice cream.