Aata Chocolate Cake
A wholesome reinterpretation of a chocolate classic, this Aata Chocolate Cake is made using whole wheat flour for added depth and nuttiness. Rich cocoa and warm coffee notes create a beautifully balanced flavour, while walnuts add texture and crunch. Moist, hearty, and satisfying — it’s indulgence with a nourishing touch.
Quick Recipe Info
Prep Time: 15 mins
Bake Time: 35 mins
Total Time: 50 mins
Servings: 6–8
Difficulty: Easy
Equipments Required
Mixing bowls
Whisk
Cake tin
Spatula
Oven
Ingredients
285 g yogurt
3 g baking soda
150 g whole wheat flour
30 g cocoa powder
4 g baking powder
150 g castor sugar
120 ml vegetable oil
5 ml vanilla extract
75–80 ml warm milk
12 g coffee powder
50 g walnuts
METHOD
Preheat oven to 180°C. Line a 9-inch cake pan.
Mix yogurt and baking soda. Let sit until frothy.
Combine whole wheat flour, cocoa powder, and baking powder.
Whisk oil and sugar until slightly pale.
Add yogurt mixture, vanilla, milk, and coffee.
Fold in dry ingredients gently.
Pour into pan and top with walnuts.
Bake 30–35 minutes or until a skewer comes out clean.
💡Baker’s Tip
- Sift whole wheat flour well to avoid dense cake.
- Do not overmix the batter.
- Add a little hot milk for deeper chocolate flavour.
📌 Storage Tip
Store in an airtight container for up to 3 days.
🍽️ Serving Suggestions
Serve with chocolate ganache or fresh berries.