If you’re looking for a last-minute holiday recipe to bring to a party, I’ve got you covered! No need to make a batch of cookies when you can whip up some chocolate bark.This chocolate bark recipe is so easy to make, and I bet you have all of the ingredients in your pantry already.
INGREDIENTS
– Milk Chocolate 200 Gms
– Hazelnut, Toasted & Chopped 50 Gms
– Almonds, Toasted & Chopped 50 Gms
LET’S GET STARTED!!
– Melt milk chocolate over a doubler boiler or in a microwave.
– Line a flat tray with cling wrap.
– Pour the chocolate into the lined tray and let it flatten itself out.
– Mix the hazelnuts and almonds together, and sprinkle evenly over the chocolate while it is still of a liquid consistency.
– Let the chocolate set at room temperature.
– Once set, remove it from the tray and break into pieces resembling barks.