Chocolate Ganache Cake
A rich and deeply indulgent chocolate cake with a soft, moist crumb, finished with a silky smooth chocolate ganache. Simple yet decadent, this classic bake is perfect for every chocolate lover and every special occasion.
Quick Recipe Info
Prep Time: 20 Minutes
Bake Time: 40 Minutes
Total Time: 60 Minutes
Difficulty: Easy
Serves: 6-8 Portions
Equipments Required
- Mixing Bowls
- Whisk / Hand Mixer
- Spatula
- 6-inch Cake Ring / Pan
- Sieve
- Measuring Scale / Cups
- Oven
- Cooling Rack
- Offset Spatula (for frosting)
Ingredients
For the Cake
- 200g Flour
- 200g Yogurt
- 150g Castor Sugar
- 100g Butter
- 25g Cocoa Powder
- 2.5g Baking Soda
- 5g Baking Powder
- 20ml Milk
For the Chocolate Ganache
- 250g Dark Chocolate, chopped
- 180g Fresh Cream
METHOD
- Preheat the oven to 180°C and line a 6-inch cake ring with butter paper or foil.
- In a bowl, whisk butter and castor sugar for 2–3 minutes until light and fluffy. Add milk and mix well.
- In a separate bowl, sift flour, cocoa powder, baking powder, and baking soda together.
- Fold the dry ingredients into the butter mixture and add yogurt to form a smooth batter.
- Pour the batter into the prepared tin and bake for 35–40 minutes or until a knife inserted comes out clean.
- Allow the cake to cool completely.
- Prepare the ganache and spread evenly over the cake for a smooth chocolate finish.
💡Baker’s Tip
- Sift cocoa powder for a lump-free batter.
- Avoid overmixing after adding flour.
- Cool the cake fully before frosting.
- Use good quality dark chocolate for richer ganache.
📌 Storage Tip
Store refrigerated in an airtight container and enjoy within 3–4 days for best texture and freshness.