ABOUT US
Founded in 2019, Baker’s Bench Boulangerie is a boutique patisserie based in Jaipur, Rajasthan, established by Chef Parishi Kabra. What began as a deep passion for baking soon evolved into a professionally honed craft.
Chef Parishi pursued her formal training at Le Cordon Bleu, Australia (2017) and later at Lavonne Academy, Bangalore (2018), refining her skills in artisanal baking and classic patisserie techniques.
At Baker’s Bench Boulangerie, our mission is simple — to create moments of joy through thoughtfully crafted desserts. From delicate macarons and cupcakes to signature cakes, tarts, and more, every product is freshly baked with precision and care. We also specialize in bespoke wedding cakes and curated dessert hampers, delivering sweetness across Jaipur.
