Types of Chocolate – bakersbenchboulangerie

Let’s Talk Chocolate

Chocolate is at the heart of most desserts — but not all chocolate behaves the same. Here’s a quick guide to help you choose the right one.

Chocolate Types

◆ Dark Chocolate

Rich, intense, and slightly bitter — this is what most baking recipes call for.

◆ Milk Chocolate

Sweeter and creamier, perfect for ganache, fillings, and indulgent desserts.

Specialty Chocolate

◆ White Chocolate

Not technically chocolate (no cocoa solids!), but adds a beautiful creamy sweetness.

◆ Cocoa Butter

The fat extracted from cocoa beans — responsible for chocolate’s silky texture.